non sono sparita, ho solo lasciato un po' stare tutto per dedicarmi a me stessa allamia famiglia (un po' di travesie...) e sopratutto a riordinare my life edible culinary and gastronomy, after I have dignosticato a strong allergy to milk and all its derivatives ... sad now live without dessert (and it is very tempting because they are iangere dap ...) where I can and trying to replace the oil and lard ... but everything has a different flavor, a different smell ... the risotto is sad, custard (with soy milk) is sad ... without cheese is sad ... I am heartened only every tnato stagionatissimo a piece of Parmesan cheese or a bit of goat cheese ...
