my birthday is approaching ... I was born on Halloween, the day when you carve the pumpkins.
the other day, yes I admit I am employed in the test of the cook, I saw the work Fabrizio Sepe, the chef of the three pumpkins (the one that has reviewed the recently sprout).
So?
then I started to carve pumpkins and eat them in many different ways. Then I came back to mind this recipe that I have seen live a few days ago and I decided to rework it in a dish unique to pregnancy in the last few days I must get all the nutrients to concentrate on a plate so that not only I feel bad before (seems to have returned to the first month of gestation when the nausea hit me at all times!)
heart-shaped ravioli stuffed with pumpkin, served with mashed beans, and asiago cheese on it.
to browse
white flour 4 eggs 100 gr flour 300 gr
for the filling 600 gr pumpkin
a small onion 50 g butter
salt pepper nutmeg
for cream of beans
300 grams of beans
extra virgin olive oil salt pepper
300 gr grated asiago
(you can also do as you like!)
prepare the pastry by mixing the flour with two eggs and a pinch of salt. roll out the dough as thin as possible and FARAL dry. In Meanwhile cook steamed pumpkin. Peel it and put it in a pan with chopped onion and butter Schicchi with a fork. Season with salt, pepper and nutmeg (to your liking here, as you want sweet pumpkin). to dry in a pan of water vegetation of the pumpkin. Meanwhile, steamed green beans washed and clean. Transfer to a blender with a little 'cooking water, oil salt and pepper until mixture is smooth and uniform.
When the gourd has dried well remove from heat and let it cool a bit '. Now dial the hearts of the ravioli are very simple, with the mixture of pumpkin, cut with a heart-shaped cutters.
Cook them in salted water for three minutes. Drain and make the dishes.
lay on the bottom of the mashed beans (I recommend hot!) Put on it the hearts, season with a little 'extra virgin olive oil and sprinkle with asiago cheese.
