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It would take a real evening from Juve

Quella iniziata domenica scorsa con la trasferta a Genova contro la Sampdoria doveva essere la settimana della "verità" per la Juventus, sia in campionato che in coppa Italia.
Le risposte arrivate dal campo non sono state in linea con le speranze dei tifosi bianconeri e della stessa società: con il pareggio ottenuto al termine dei novanta minuti al "Luigi Ferraris" è passata dal sesto posto in classifica al quinto, in coabitazione con l’Inter che ha comunque a propria disposizione a game in hand (the one against Fiorentina in Florence).
The exclusion from the domestic cup at the hands of Rome has taken the old lady's second of the objectives set earlier this year. Hailed Europe League December 16, 2010 meeting with Manchester City home (although in reality the farewell to the event had become a mathematician as early as December, after the race in Poznan), arrived on January 27 2011 Madama already knows that most will not play for the remainder of the season, meetings outside of those provided in Serie A.

This leaves 17 games to be played, starting from today against Udinese. Hoping che il cammino della Vecchia Signora non diventi un martirio, così come è capitato lo scorso anno. Allora, alla terza giornata di ritorno, esordì sulla panchina bianconera Alberto Zaccheroni, "traghettatore" di una squadra senza nervi né nerbo che si afflosciò poco alla volta, cominciando con due pareggi (Lazio e Livorno), per continuare con due vittorie (Genoa e Bologna) ed iniziare la caduta libera con la sconfitta per opera del Palermo (soltanto in campionato, sono ben cinque le gare perse con i rosanero dal ritorno in serie A nel 2007).

I siciliani saranno gli avversari della Juventus nel prossimo turno infrasettimanale del 2 febbraio. Prima, però, spazio all’Udinese di Francesco Guidolin, battuta meeting of the first round with a 4-0 round. After that game the team found itself in Friuli standings with 0 points, as happened the next day (due to another defeat suffered in Bologna). Only from the fifth race began its climb that has led today to be on only two lengths from Juventus in the standings thanks to a tie (0-0) got its own against Sampdoria in Genoa on September 26.

Next to last with one point in two matches played up to that time, the team of Del Blacks had the imperative of returning from Udine with the victory in his pocket. " Yes, but if we win?" You see the glass half empty, I half full. I'm not worried . "So said the engineer Aquileia to a question by journalists in the usual press conference the day before the meeting. Immediately after the game, on the other hand, was able to express their satisfaction with a positive performance in all aspects: "Juve continues to be a team without limits, but does not exalt us. We are just born, we have to learn about negative things and find the service continuity. If you play like today, the results will come surely, if we play against Bari a bit 'less .

Pazzini, Borriello, Di Natale: the race against Sampdoria as for tonight Madama found (and find) on their way three strikers who could be part of the rose at the disposal of technical Friuli. The first has just arrived at Inter ( Juve wanted me? Do not know, but I know that Inter had the facts, has proven to love me at all costs and requests before so you always have to accept " ), the second he moved to Rome at the end of the summer session of the transfers ( perhaps, in hindsight, it was not a purchase so useless as was thought by many ), one third of Blacks said: "With Antonio (Di Natale, editor's note) we are on good terms. He made his choice of life and must be respected, mi pare che gli faccia anche onore. Non ha rifiutato la Juve, ha solo deciso di rimanere a Udine, perché lì è amato e ha messo le radici " (18 settembre 2010).

Proprio Di Natale, alla ricerca del goal numero 100 in serie A con la maglia dell’Udinese, questa sera sarà il pericolo numero uno per la difesa della Juventus. Non l’unico, però, nel contesto di una formazione che - ritrovata l’autostima e un’ottima condizione fisica - si è dimostrata capace di rialzarsi dopo un inizio campionato disastroso. Dopo i quattro ceffoni presi dalla Vecchia Signora nella gara di andata il patron Pozzo dichiarò: " La sconfitta è esclusivamente colpa dei giocatori, la squadra è was unwatchable, players must think and react to work. Guidolin? The technician has 110% of my respect, let alone talk about the strength of its bench .

After the defeat suffered in the league against Lazio (2-3, 19 December 2010), the Friuli region have accumulated three wins and a draw, scoring seven and conceding thirteen networks (four, however, in the only handicap in "San Siro against Milan).
Numbers great team. Numbers" Juventus ". The real one. What is needed to win against training coached by Guidolin.
What would it take forever, not just tonight.

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COCOTTE DI VERZA E LENTICCHIE AL KEFIR CON UOVA POCHE'

Homecoming, a hard day on the back. The desire to relax, take time in serenity, pampering, finding the peace of mind and relax the body. When cooking

sudden combinations of elements, combinations of flavors and textures.

The refrigerator has its own identity and many different voices. Some well-combined, can become a rich chorus di un'armonia equilibrata sebbene nuova, sebbene improvvisata.

Nel cucinare i miei pensieri corrono, compiono strade che si snodano nel tempo... più vanno lontani, maggiore è il mio impeto creativo... un impeto pacato però, volto al rilassamento.

Nasce un'idea ed inizia a prendere forma. Prima è una visione, l'immagine di un risultato cui tendere, poi è gesti, poi è fuoco e diviene odore...

La giornata faticosa è ancora sulle spalle ma lentamente si allontana e tutto ciò che rimane è la tavola, è sapore, è luce soffusa e suono del pianoforte.

Rimane il gusto e rimane la casa, il nido, la pacatezza. E' molto confortevole... ed è davvero buono!

Cocotte verza e lenticchie al kefir con uova pochè :

Per due porzioni occorrono 200 g di verza, 1 spicchio di aglio, 1 scalogno, 1/2 bicchiere vino bianco secco, 100 g lenticchie lessate, brodo vegetale q.b., pimento 1/2 cucchiaino raso, kefir 1/2 bicchierino da caffè, 4 uova, pecorino grattugiato q.b., burro, olio evo, sale e pepe.

Lavate la verza e tagliatela a striscioline sottili, in una casseruola fate appassire lo scalogno affettato e lo spicchio d'aglio intero in olio evo, quindi unite la verza e lasciatela stufare, coperta, per una mezz'oretta aggiungendo il vino e qualche cucchiaio di acqua. Salate e pepate.

Now add the lentils and broth hot enough to lick the ingredients. Cook for about ten minutes, or until the liquid is not restricted.

cooked, seasoned with allspice, stir and turn off the fire. Add the kefir and mix it with the vegetables.

Apart boil a pot of water with a tablespoon of white vinegar and cook the eggs, one at a time by dipping quickly in the water itself and making it spin around themselves using two spoons (thus the whites of the eggs will curdle around the spherical egg yolks giving myself, during this process of cooking water should never lose to a boil). Cooking eggs should be quite fast, so the yolks do not have time to congeal. Drain the eggs and put them aside, season with salt. At this point

transferred cabbage and lentils into two cocottine bakery Lie down on two eggs each, over a strip of Posat spolverizatele with butter and grated pecorino.

finish cooking in oven at 180 degrees for a few minutes (about ten), baked and served very hot, accompanied by slices of toasted bread.

With this recipe I participate in the contest of Imma good friend of the blog "sweet go go ... I do not think he needs no introduction but if someone does not know it yet, let this be known (!), the His blog is a must! For all info on his wonderful contest, click HERE .

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Challenge Platini-Zico. Then sprang Vignola ...

" Arrivai alla Juve e mi trovai davanti Michel Platini. Fate un po’ voi... ". Questo è stato il triste destino bianconero di Beniamino Vignola, talentuoso centrocampista acquistato nell'estate del 1983 da Madama quando ancora militava tra le fila dell'Avellino. " Temevo di marcire in panchina, ma riuscii lo stesso a graffiare. Segnai il primo gol nella finale di coppa Coppe ’84, a Basilea contro il Porto. Contribuii allo scudetto dello stesso anno e poi alla coppa Campioni ’85. Ora mi godo il ricordo di essere stato il vice-Platini e di averci più volte giocato assieme. Non è poco ".
In una di queste occasioni rubò le luci della ribalta with Transalpine champion. It happened April 21, 1984, at the Stadio Comunale in Turin. The competition put in front of the French Juventus Udinese Zico. Challenge for gourmets, a show within the show as part of a delicate moment of the season, given that it was the fourth last race with the Old Lady now close to shell out the title from the shackles of Rome to win the twenty-first flag in its history. The goalless draw just got away the previous Sunday against the Giallorossi that meeting, the road to the ultimate success seems down. But there was a difficult opponent to overcome, given that its ranks stood out big names: Virdis, Sake, the same Zico, Mauro, Edinho, Miano (for which there was talk of a concern for some time by the same Juventus), De ... Agostini Underestimate a team like the Friulian could be costly to Madame, who had then placed the imperative not to let our guard down just when the goal was now within reach.

Paolo Rossi, Claudio Gentile primed by the 15 'minute, took the lead Juventus of Turin. It was at that time feared that the relaxation on the eve of the men came to take possession of Trapattoni. The game slowly slipped from the hands of Udinese, who began to press on the defensive, forcing Juventus: Zico got into the chair, Mauro throw away a nice assist from Brazilian, Bonilla drove in one hand a cross Virdis by shouting to the severity of the scandal and the number 10 carioca (at the end of the race said: " I understand that in Italy there 'is justice, small teams is never granted due ). And so, after a great parade on Tacconi header Gerolin, sown as Udinese picked up to that moment when it had reached the end of the first portion of the game: Mauro, served by an efficient cause, created the net balance of temporary, one minute after Zico led to two networks of the guests with a great right footed shot that pierced the Juventus goalkeeper. At
Trapattoni decided to leave the recovery in the locker room and replace it with an off Boniek Vignola, after six minutes and his choice was rewarded by the goals of the blond midfielder: after having dangerously placed in the heart of the defense of Friuli, Tardelli received from a ball that was able to check in with his right foot race to beat the innocent Brini with a strong diagonal left. Zico
At that precise moment he knew he should not have to contend only against "le Roi" Platini, but with the talent of that guy with the number 15 on the back that two Sundays ago when he already proved decisive in making the Old Lady (on penalty) in Florence on the goal of success against the bosses home in the ninetieth minute.
The Brazilian star of the game became even more by launching the first to the door of a solitary Virdis Tacconi (flagged offside, a warning that infuriated the Friuli) and then starting a real shooting against Juventus goalkeeper, author key to the victory parades of Madama. That are brought to a 67 'race: Vignola (still him) received a ball from Cabrini just after passing the Udinese midfield, pointed his opponent's goal and, after a lunge along forty meters, Brinkley pierced with a powerful right. A shot to the edge of the pole Zico was the last chance for the guests, left the field beaten ma comunque protagonisti di una grandissima gara.

Arrivato alla Juventus con l’approvazione di Michel Platini (che ne apprezzava il talento cristallino), Beniamino Vignola quella domenica riuscì a fornire ai bianconeri l’apporto che il francese solitamente garantiva loro proprio in concomitanza con un momento di appannamento del fuoriclasse transalpino, permettendo alla Vecchia Signora di opporsi alle straordinarie giocate di Zico e di far suo lo scudetto numero ventuno.
Ad una recente intervista, oggi che si trova fuori dal mondo del calcio, gli è stato chiesto: “ Se Vignola giocasse oggi, in quale ruolo lo potrebbe fare? ”. La sua risposta è stata “ Non saprei, le mezze wings have become extinct. I would be relegated to a hundred feet, I think. Director before the defense as Pirlo. "
away from the area usually occupied by Platini ...

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TORTA RUSTICA RISO E CAVOLETTI DI BRUXELLES

Sunday family lunch. Special occasion. I made two different pies, both rather special. The base is costuituita in this case by a crumbly dough-like pastry, delicate while the filling is a tasty surprise and a little unusual.

I liked the contamination of stocks, the smell and the taste of course. I liked waiting in the serving, gently slice the cake into slices, see the tasting, the espressioni di godimento. Mi è piaciuto affondare i denti nella pasta e poi incontrare il riso, la verdura... il gusto unico di questa torta rustica eccezionale...

Per la base occorrono: 240 g di farina, 125 g di burro chiarificato freddo, tagliato a pezzetti, sale.

Lavorate la farina ed il burro, con un pizzico di sale, nel mixer, fino ad ottenere briciole di pasta, quindi aggiungete 3 cucchiai di acqua fredda, azionate per un minuto il robot e completate poi l'impasto sul piano da lavoro. Formate una palla, avvolgetela nella pellicola da cucina e ponetela in frigo per circa trenta minuti.

Stendete la pasta in una teglia adatta (io ho utilizzato una fantastica form of silicon that Pavoni very innovative design allows you to recline the outer edges if necessary to get a serving platter or belief in a practical, space saving solution), let it rest in refrigerator for another fifteen minutes then bake at 180 ° for about 15 minutes, covering it with parchment paper and dried beans, then remove them and bake for another ten minutes. Cool.

For need filling: 75 g arborio rice, brussels sprouts, 1 onion, 2 cloves of garlic, 50 g grated parmesan, 50 g grated fontina cheese, 3 eggs, slightly beaten 125 ml cream fresh lemon zest, extra virgin olive oil.

Start cooking the rice in salted water for several minutes (6 / 8 minutes), then let it drain and cool under running cold water faucet. Similarly, cook for a little sprouts already cleaned and cut in half in boiling water and then cool them.

In a large skillet heat a little oil, onion finely chopped, and when it is soft, turn the garlic well chopped. Cook for a couple of minutes. Let cool in a bowl then add the rice is well drained. Now add the Parmesan, fontina. eggs, anna, lemon rind and season with salt. Mix and pour the mixture into the pasta cold.

Placed on the surface of the filling brussels sprouts cut side facing down and brush with olive oil.

Bake in oven at 180 degrees for about 25 minutes or until it begins to brown, then sfornatela, let it cool and serve. E 'is also excellent at room temperature and accompanied by green salad.

Sunday family lunch ... good company, love, smiles, being ... and taste ... A Sunday celebration, no?!

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TORTA BROWNIES AL DOPPIO CIOCCOLATO

Imagine a table loaded with all sorts and lots of friends who sit around. Think of the banquet, at flow rates that are followed, the wine poured and sipped slowly. Imagine there is background music and the Christmas tree is still lit, the temperature outside is hard, but at home there is the warmth of the nest ...

think the conclusion of a hearty meal and then imagine the entrance hall of this pie.

Apparently it is a simple sweet, delicate, fragrant, in fact conceals a surprisingly good taste. Fantastic!

Imagine the knife slicing gently sweet, distribution in the plates and then the first taste ..., the explosion of flavor, taste pervading and turns into perfume, in emotion, in bliss.

Think of a pie that is a journey of sensations ... Here she is ...!

For a pie of about sixteen portions you need: 150 g digestive biscuits, 150 g of walnuts, 125 g of butter, 125 g dark chocolate, another 175 g of butter, 400 g of fructose (or sugar), 3 eggs, vanilla extract, 150 g of flour, 200 g white chocolate chips.
To make this incredible cake I used a mold of the oven Pavoni (which see in the picture). Its unique feature is to be realized in silicon and glass, with sliding board and built-in dish. I found it functional and comfortable, I think would be perfect for desserts like Bavarian, mousse or anything else from the property soft. Try it!

To make the base of the cake, cookies and nuts in a food processor blend, then transfer to a bowl with the melted butter (125g), mix well and pour into the pan choice (if it is silicone, lining the inside with the previously parchment paper). Leveled well and let rest in refrigerator for about 30 minutes.

Heat in the meantime the oven to 180 °.

Melt the chocolate in a double boiler, then mount the butter (175g) and fructose in a bowl until a soft cream which you add the eggs. Join also the slightly cooled chocolate and vanilla extract, continuing to stir. Finally Incorporate a little at a time the sifted flour and a portion of white chocolate flakes.

hours Remove the base from the refrigerator and cover with the mixture just prepared, level with a spatula.

Sprinkle the surface with the remaining white chocolate flakes, and cook for about thirty minutes. Cooking should not be excessive because the goodness of the cake is also very soft in its consistency.

Cool the cake and if you want, cut it in abundance (like brownies).

You can serve with the addition of a light cream or vanilla ice cream ... Try them!

This recipe comes from an old book in the series collection of the magazine Salt and Pepper.