Imagine a table loaded with all sorts and lots of friends who sit around. Think of the banquet, at flow rates that are followed, the wine poured and sipped slowly. Imagine there is background music and the Christmas tree is still lit, the temperature outside is hard, but at home there is the warmth of the nest ... think the conclusion of a hearty meal and then imagine the entrance hall of this pie.
Apparently it is a simple sweet, delicate, fragrant, in fact conceals a surprisingly good taste. Fantastic!
Imagine the knife slicing gently sweet, distribution in the plates and then the first taste ..., the explosion of flavor, taste pervading and turns into perfume, in emotion, in bliss.
Think of a pie that is a journey of sensations ... Here she is ...!
For a pie of about sixteen portions you need: 150 g digestive biscuits, 150 g of walnuts, 125 g of butter, 125 g dark chocolate, another 175 g of butter, 400 g of fructose (or sugar), 3 eggs, vanilla extract, 150 g of flour, 200 g white chocolate chips. 
To make this incredible cake I used a mold of the oven Pavoni (which see in the picture). Its unique feature is to be realized in silicon and glass, with sliding board and built-in dish. I found it functional and comfortable, I think would be perfect for desserts like Bavarian, mousse or anything else from the property soft. Try it! 
To make the base of the cake, cookies and nuts in a food processor blend, then transfer to a bowl with the melted butter (125g), mix well and pour into the pan choice (if it is silicone, lining the inside with the previously parchment paper). Leveled well and let rest in refrigerator for about 30 minutes. Heat in the meantime the oven to 180 °.
Melt the chocolate in a double boiler, then mount the butter (175g) and fructose in a bowl until a soft cream which you add the eggs. Join also the slightly cooled chocolate and vanilla extract, continuing to stir. Finally Incorporate a little at a time the sifted flour and a portion of white chocolate flakes.
hours Remove the base from the refrigerator and cover with the mixture just prepared, level with a spatula.
Sprinkle the surface with the remaining white chocolate flakes, and cook for about thirty minutes. Cooking should not be excessive because the goodness of the cake is also very soft in its consistency.
Cool the cake and if you want, cut it in abundance (like brownies). You can serve with the addition of a light cream or vanilla ice cream ... Try them!
This recipe comes from an old book in the series collection of the magazine Salt and Pepper.
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