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TERRINA FORMAGGI E ZUCCHINE

quick post on a Tuesday a busy! The last day of the carnival is a feast in a kindergarten, especially if you plan to form a parade in the neighborhood! How much happiness (especially among the spectators ... parents and grandparents for the most part!), How much attention and excitement ... a lot of color and then confetti and streamers, music, frappe, castanets, horns ... A procession of children made sweet because. Wide-eyed to see the world clearly for once shrouded in confusion, a confusion, however, because special organized and guided by adults ... how nice (and hard work!) return children ... every now and then!

cheese and zucchini terrine

For a bowl of four to six servings you need: 2 zucchini, 210 g feta cheese, 160 g of fresh goat cheese, 100 ml of cream, 4 sheets of gelatin, fresh thyme leaves, oil evo, salt and allspice (or mixed ground pepper), tomatoes, red and sweet taste

Peel and cut into strips about 4 mm high zucchini, then grill the eggplant, salt lightly and keep aside.

Work in the feta with goat cheese cream, then add salt, allspice and thyme leaves well washed and dried.

Soften gelatin in cold water, then squeeze and melt into the cream over low heat, add all the composto di formaggi e amalgamate con cura.
Foderate uno stampo a cupola (da zuccotto) con pellicola alimentare, quindi foderate con le zucchine creando il disegno che preferite (strisce, croci o quant'altro), versate poi metà del composto di formaggi, adagiatevi sopra altre fette di zucchine e completate fino a riempimento con l'altra metà del composto. Livellate con una spatola, coprite con altra pellicola e ponete in frigorifero a solidificare per almeno tre ore.

Al momento di servire, sformate la terrina capovolgendo lo stampo ed eliminando la pellicola, quindi decoratelo con una macedonia di pomodori dolci tagliati a cubettini e conditi con olio evo, sale e foglioline thyme.

This dish is very fragrant and pleasant, has a delicate flavor but surprisingly full, it's ideal for a lunch table as a buffet in the evening ...

What was the theme of the carnival today? A tribute to the unification of Italy, the children were dressed in a closed green, red and white and wore magliettone which had drawn on the boots national, in turn, then painted with the colors of the flag ...

What better inspiration then make this dish?!

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CIMABELLINE RICOTTA E PISTACCHI

I love the classic cuisine, but I prefer the crater. I like to experiment, combining the flavors and discover new alchemy of the whole. I'm curious about a dish the very possibility of change that have components, but I also always take care of its appearance and primarily concentrate on the game I love stocks.

I think taste a dish involving the senses in their entirety and that the sublimation of the whole match the real success of a dish. If it's good but not good enough for me, if it tastes good but it slips down without persistence in the mouth, giving the time of the discovery of taste, has no value.

I think that the kitchen is a laboratory where art coexist and science, creativity and knowledge of the subjects.

The combinations are endless, so the flavors that you can create, play, countless. However I do not think that the kitchen is really "mess", I prefer to call it an experiment, sometimes accidentally successful but more often the result of skill.

dedicate whole days to my "laboratosio of taste", a place to which only I have access even though it is open to the dining room! What for others is simply the kitchen is a whole world for me and I find smells, colors, fragrances, inspiration and inconsistent images of something I have not yet realized. It 's the place of my stills, smoke, vapor, flame always on. There are heat and cold comfort, but also fatigue, trivia, notes, books, knives, which in turn is my passion, the key ... and there is a large window that opens to the world. Lets in a bright light in the morning and the blue or the gray of the sky.

It 's my special place. My magic.

Donuts ricotta and pistachios

For six donuts need: 200 g ricotta, 100 g of fructose (or sugar), 1 whole egg and 1 egg, 1 heaping tablespoon of cornstarch, 2 heaping tablespoons of flour, 1 teaspoon of vanilla extract 1 lemon chopped pistachios taste

In a bowl the ricotta cheese with sugar until smooth and creamy, then add the vanilla and grated lemon peel. Mix well. Together the egg, egg yolk, starch and flour to mix with a whisk.

Butter six donut molds (I used the beautiful and practical silicone molds of the Peacocks) and pour in the chopped pistachios, and then fill with the mixture. Beat the molds on a plan to level out the form.

Bake in preheated oven at 180 degrees for 25 minutes. Then the oven and let cool.

Remove the buns from the molds, place them upside down on a serving dish, then sprinkle with icing sugar and decorate the dish to your liking. I used chopped pistachios and other lemon zest (it's very choreographed!).

Delicious!

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Metamorphosis

La cosa che più mi è dispiaciuta ieri non è stata la sconfitta.
Non è stato neppure il “come si è perso”, senza un tiro in porta ed un’azione degna di questo nome.
Non è stata l’incomprensibile lentezza di questa squadra, che riesce a stare in 11 dietro la linea della palla, ma che mai riesce a ripartire in velocità. Si aspetta sempre l’avanzamento di tutti, passando la palla indietro od orizzontalmente, lasciando tutto il tempo agli avversarsi di riposizionarsi.
Non sono stati i sorrisi e gli abbracci con gli avversarsi alla fine, che va bene l’educazione ed il rispetto, ma quasi sembravano contenti di aver perso, o comunque che non the importance of the defeat.
It was not understand how we can have a league team where no quarterback and no wing, once came close to the fund, to be able to make a cross in the area.
It was noted that 3 games does not make a goal. Yet now there we have the striker (cited)!
was not aware that this team is incapable of winning three games in a row, but is very good at losing three in a row.
It was not to take note as this group is not able to compete almost never for a place in the EL, despite not having a rose less than many of the teams that precede it in the standings.
What I regret most of last night were the statements after the game. Virtually all
repeated, very quietly, the same thing: " What could we do? We lost against the first in the standings, there is! . Juve, there is a horn! (And pardon the expression).
More than once in the pages of this blog, we remembered as the real Juve win games already at the entrance of the tunnel, before entering the field. The character, the will to win, aware of their superiority in the air you breathe before kick-off. Now we have become "the other team," which listed the opponent sees the tunnel and drops his trousers before you even start the game, so we're losing with the first!
provincialization The process has been completed.
It is evident from the fact that no journalist thought that the bench was in danger of Delneri Saturday night, was repeated throughout the week that the work of Friuli could not be judged after the game against Milan, why bother with first in the standings, there is! Considered typical for teams of middle and low ranking.
was not enough, as many fans hoped for (including me!) The arrival, behind desks, Andrea Agnelli and Nedved to remember that pasta is Juve. They too have been overwhelmed by the "mediocrizazzione" society? However
Moggi and Lippi and Capello ever, at the end of a game would say with that seraficità " But what could we do? We lost against the first in the standings, there is! . And hear, however, say from Marotta or Delneri sorry but not frightening, because basically they have told their entire lives.
E 'to hear from Del Piero terrifying, because four years ago he would not have said! Article published on



This article is Roberta . All the others, you can find them in his column A lady in black and white

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another round, another gift ... When a

Update (first) morning, just to laugh a bit together. Thank you for telling Diego sent. See how
cheering players in the team of Icelandic Stjarnan after making a goal ...

Further update (late) afternoon (thanks Roberta)

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Chamot launched towards the tricolor

" Mine is not a polemic with Carletto, which I think is a good person, but rather honesty of a defense review. Why are months now, which is paralleling my last season at Juventus with two of Ancelotti. The comparison should be done in six seasons ... . "Since in summer Marcello Lippi had returned to the court of the Old Lady to take the place hitherto occupied by Carlo Ancelotti, as had happened with roles reversed in February 1999, the media have repeatedly compared the location of the new creature technical Viareggio with that previously led by the coach of Reggiolo. To which, once the black and white experience with two second places in as many championships he has played up the whole bench, the fate reserved a return AC Milan after the successful experience as a player.
" Strange, no? I've had made 144 in two years and have not been enough . With this clear reference to the points accumulated by Madama during his time he spent in Turin (71 points in the first year and 73 in the second) AC Milan coach showed up at the Stadio Delle Alpi "April 14, 2002 in an attempt to make the booty full, for continue the run at that fourth place in the preliminaries necessary to compete for admission to the next edition of the Champions League. Juventus, meanwhile, four days after the conclusion of the championship was at a distance of only three lengths behind leaders Inter.

Free of ninety-two pieces of the caliber Montero and Nedved, Lippi was forced to put his hand to the starting lineup to find a viable solution to counteract the guests. At the end opted for the classic 4-4-2, thus abandoning the idea of \u200b\u200bseeking an alternative to the strong Czech player to be inserted in the position of attacking midfielder behind the strikers Del Piero and Trezeguet. Zambrotta was moved forward a few meters from the usual left back position and placed at the midline of the field, with the consequent inclusion of Pessotto as his replacement on defense. Put in front of the other side Zenoni Thuram, right side of a department as a couple who had moved back to the central duo Ferrara-Iuliano. Antonio Conte and Davids were included in the heart of the Juventus midfield, ready to battle with Ambrosini and Gattuso, they live across in the Rossoneri shirt. Even
Ancelotti, who in turn had to do without Rui Costa, decided to take the same form chosen by the technical Viareggio, giving up a priori director of Albertini and Pirlo to focus on a set of substance and running, and that Contra Serginho would have to achieve at Milan along the side aisles. The dynamics of the meeting, however, that he could not feel the effects of two formations deployed on the ground in a way mirror.
The game offered a few hints of the news for nearly all his life, reserving their best for the final minutes. The Davids only managed to make una conclusione degna di nota per i padroni di casa al 38' della prima frazione di gioco (rasoterra innocuo di sinistro). Per il resto, come se Madama fosse ipnotizzata dal pensiero di dover vincere a tutti costi per mantenere il passo dell’Inter, fu il Milan a dimostrare sul campo una maggior determinazione nel voler prevalere sull'avversario. Shevchenko e Inzaghi, costantemente messi in fuorigioco dall'eccellente applicazione dei movimenti in tal senso da parte di Ferrara e Iuliano (per ben quattordici volte vennero fermati in offside dai guardalinee), provarono invano ad impensierire Buffon in due occasioni con tiri al limite della pericolosità.
Al termine del primo tempo Ancelotti aveva già dovuto effettuare due sostituzioni a causa degli infortuni occorsi a Contra e Serginho, al posto dei quali subentrarono Albertini e Pirlo. La squadra ospite passò così da un 4-4-2 naturale ad uno “mascherato”, con la contemporanea presenza di quattro centrocampisti centrali poco inclini per le loro caratteristiche a muoversi sulle fasce. Altri due tentativi falliti da parte di Shevchenko e dello stesso Pirlo (che costrinse Buffon ad un difficile intervento recuperando una sua ribattuta a seguito di un cross velenoso di Kaladze) sembravano condurre la gara ad un inevitabile pareggio, quando - al 33' della ripresa - accadde quello che nessuno si aspettava: una punizione calciata in area di rigore rossonera da Del Piero venne involontariamente deviata nella propria porta da Chamot. Il Milan, rimasto moments before to ten men for another injury suffered by Albertini to change now sold out for the arrival of Roque Junior for Helveg (to 27 '), found itself in the desperate search for a recovery in numerical inferiority. Lippi, meanwhile, had already taken steps to remove an evanescent Zenoni Zalayeta to enter, with the consequent retreat of the same Del Piero in the playmaker position.

struck it lucky goal, Juventus is unlocked, the door decisively attacking defense by Abbiati. Trezeguet (twice) and the same number ten Juventus tried to get to double before the end of the meeting, with only Inzaghi, for guests, who at 39 'throw away an excellent opportunity to straighten out the destiny of the race. Moggi just gotten to the success could be summed up " character and fortune, while Lippi said:" I'll be honest: before the games began, I put my signature on a similar situation. After all, we were to have the commitment more difficult. So, not having lost the first contact is a good result. It will be next Sunday, the day when we can recover some point, there will be quite a Milan-Rome, a beautiful Chievo-Inter, something might again happen. Even if we encounter difficulties in Piacenza . To help overcome them would have thought Pavel Nedved, while for match the Nerazzurri coach Viareggio proved a good prophet (finished 2-2).
The championship ended May 5, 2002 with one of the most beautiful championships and suffered Madama, which ended the season with 71 points.
That year was enough to win the flag ... Article published on

Remigiusz Banaszczak Gliwice

Juve Juve-Milan between respect and honor and pride

" Saturday's game will be crucial to avoid a season like the previous one. Milan may be the pick to change course and ringed positive results." So spoke Gianluigi Buffon February 28 (while taking part in "7th tournament Friends of Children" held in Milan) with respect to race tomorrow night will see her opposite Juventus to AC Milan. After collecting
lows in series last season, Madama this was to be the year that should have been laying the groundwork for a future more in keeping with its history, its coat of arms, that name is so important as that Juventus under the weight of which some players are inevitably crushed.

Juventus shared by "-27" from the cold that indicated the number of points accumulated posting against Inter last won the tricolor, with the stated aim of reducing it to the end of this season. But the results, road doing, were not in line with expectations. Now the gap has been shortened to simply "-17", back when you have to play eleven games and the real risk of arriving at "-20" from tomorrow evening, just as the Rossoneri are currently top of the class.

For several months there has been much discussion on the inability of the Old Lady to be able to get three consecutive wins in Serie A since the petrol into the car of Del Blacks finished on time to achieve two wins in a row. Still in the topical and looking at the glass half empty grows, conversely, concern for the arrival of another defeat after the last captain against Lecce and Bologna, which would result in the occurrence of an embarrassing Filotto of three defeats in as many races.

This would, in the case of any other negative event that would increasingly resemble that of the current Juventus last season. At the turning point of that championship was just the victory of Milan against Juventus at the Stadio Olimpico in Turin, January 10, 2010 (3-0 thanks to two goals scored by Ronaldinho and the network created by Nesta), which gave way to a sequence of defeats continued in the subsequent trip to Verona against Chievo and the inner side of Rome against Ranieri, the terminus of the first experience of Ciro Ferrara in Serie A. A draw obtained from the "ferryman" Zaccheroni making his debut in front of Juventus supporters stopped quell'emorragia of negative results.

The march of the Old Lady of this year, a pace even slower than its predecessor (in less than three points in the standings). Training coached by the duo-Zaccheroni Ferrara finished the championship in seventh spot, currently occupied by the same team led by Del Blacks. At the end of season Madame found herself in front of him more or less the same club who have now passed, with the exception of Udinese and Lazio, who have taken the place of Marotta Sampdoria and Palermo Maurizio Zamparini. At the patron of the Rosanero at this time that he could serve that lacrimatoio wanted to give Juventus a month ago, " to dump all the cries for the injustices suffered by the arbitrators " exempt 28 coaches in 24 years as president (between Venice and Palermo) is not a result to display with pride, with the 'aggravating circumstance that the last of these has emerged as a result of a tremendous humiliation of a passive housewife with seven goals.

It was the Sicilian team to break the only streak of Juventus in the last two years (four consecutive victories, plus two draws at the start of last season) October 4, 2009 at the Stadio Renzo Barbera, beating Juventus with the result 2-0. If the training conducted by Del Blacks were able to repeat a similar sequence of results is difficult to change the fate of coach of Aquileia, which now seems to have scored.
Conversely, a new defeat against AC Milan could lead to unthinkable scenarios on the Juventus bench until a few weeks ago.

Milan and Juventus faced each other at the Stadio San Siro in the first round Oct. 30, 2010. Madama won 2-1, thanks to a beautiful goal on a cross head Quagliarella De Ceglie and goal number 179 in league with the top of the Old Lady of Alessandro Del Piero, able to conclude action clumsily carried out first him by Sissoko.
Of the four players mentioned will take no part in the di domani, fatto salvo il numero dieci bianconero che con ogni probabilità inizierà la gara seduto tra le riserve.

Alla fine di quella partita, comprensibilmente euforico per il successo appena conseguito dai suoi uomini, Del Neri dichiarò: " Abbiamo lo spirito per stare lassù sino a maggio e poi vedremo cosa succede ". Lo seguì a ruota libera Felipe Melo: " Sappiamo che Inter e Milan hanno più qualità di noi, ma la Juve dà il massimo. Se lavoriamo bene, ce la giochiamo con tutti e adesso i tifosi possono sognare lo scudetto ".
Più che sognare il tricolore, quei sostenitori adesso chiedono rispetto. Per loro stessi, e per una maglia bianconera da onorare.
Article published on

A bit of real Juventus "made in Italy"

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PANE ALL'AGLIO

The memory is vivid, present, indelibly. E 'indissoluble because it has a memory anchor impossible to cancel ... a perfume.

Early in the morning you turn on the oven, a small gas stove that seemed magical to me ... An appliance of the older generation, that of his grandmother, but seemed to be that miracle, that vitality, that had power. He knew how to transform, under the My eyes already alert and curious, a fragrant dough made of soft bread or pizza, a compound in a sticky sweet donut ... a winter morning, gray and rainy, a day of celebration ...

not often actually, because the bread was made once a week for tea and ate that, with oil and salt, or just wet and sprinkled with sugar. Snacks Simple, other times ... That was good!

The smell of bread was a dream that took shape, a feeling of joy that grew and dyed everything pink. I sat in the kitchen and waited for the air was filled with that aroma that was home, grandmother, family and good prospects, was the promise of snacks in the room, davanti alla tv in bianco e nero! Che delizia...

Questo non è il pane che faceva la mia nonnina, la sua ricetta non aveva pesi nè regole ma apparteneva alle sue mani esperte. Neppure il profumo è lo stesso ma del resto il forno ora è elettrico e a fare il pane sono io, nella mia casa che ha un bel panorama ma che non guarda il greto del fiume e l'attesa dell'aria che si pregni di sensazioni ed acuisca i sensi non avviene più guardando le punte degli alberi delle barche attraversare piano piano la mia linea di confine tra il cielo e la terra, ora guardo fuori e il mio mondo si apre sulla strada alberata e sul cielo aperto, infinito... Questo pane ha il profumo del mio pane ma è comunque famiglia, è still magic ... you still remember ...

garlic bread for about eight loaves (size type washer / michetta) needed: 6 (or 10, depending on personal taste) cloves of garlic, 350 ml of fresh milk, 200 g wheat flour, 250 g wheat flour, 1 teaspoon salt, 1 packet active dry yeast, dried herbs (thyme, marjoram, fennel seeds) about 1 tablespoon, 2 tablespoons extra virgin olive oil, 1uovo beaten egg, milk for brushing, salt thick good quality (you can use the salt of Cervia, or, like me, the red salt of Hawaii).

Put the milk and the cloves of garlic in a saucepan, portate a bollore, poi fate cuocere a fiamma bassa per circa un quarto d'ora. Fate raffreddare, poi frullate il tutto nel mixer.

Setacciate le farine ed il lievito in una bulle, poi unite il lievito e le erbe secche, mescolate bene. Salate.

Unite gli ingredienti umidi con quelli secchi (ossia latte, olio e uovo con la miscela di farina) ed iniziate ad impastare (potete usare la macchina del pane versandovi prima gli ingredienti umidi e poi quelli secchi ed azionando il programma "impasto". Questo vi garantirà un impasto ed una lievitazione perfetti!). Lavorate su un piano leggermente infarinato e, una volta ottenuto un impasto soffice ed omogeneo, trasferitelo in un contenitore che coprirete con un panno bianco. Lasciate rise in a warm place for about an hour or until it has doubled in volume.

At this point still working the dough for a few minutes, then divide into eight loaves (I made a few rounds and other braid), place them on a greased baking tray, incidetevi on a cross, using a knife, and let rise again for fifteen minutes

Sprinkle the rolls with milk and sprinkle with coarse salt (the amount you want), then bake in a preheated oven at 220 ° and cook for about 15 minutes.

cooked (should brown) transferred to the rolls on a wire rack and let cool before serving. They're great as an accompaniment to dishes of cold meats and cheeses or lightly buttered!