quick post on a Tuesday a busy! The last day of the carnival is a feast in a kindergarten, especially if you plan to form a parade in the neighborhood! How much happiness (especially among the spectators ... parents and grandparents for the most part!), How much attention and excitement ... a lot of color and then confetti and streamers, music, frappe, castanets, horns ... A procession of children made sweet because. Wide-eyed to see the world clearly for once shrouded in confusion, a confusion, however, because special organized and guided by adults ... how nice (and hard work!) return children ... every now and then! 
cheese and zucchini terrine For a bowl of four to six servings you need: 2 zucchini, 210 g feta cheese, 160 g of fresh goat cheese, 100 ml of cream, 4 sheets of gelatin, fresh thyme leaves, oil evo, salt and allspice (or mixed ground pepper), tomatoes, red and sweet taste
Peel and cut into strips about 4 mm high zucchini, then grill the eggplant, salt lightly and keep aside. Work in the feta with goat cheese cream, then add salt, allspice and thyme leaves well washed and dried.
Soften gelatin in cold water, then squeeze and melt into the cream over low heat, add all the composto di formaggi e amalgamate con cura.
Foderate uno stampo a cupola (da zuccotto) con pellicola alimentare, quindi foderate con le zucchine creando il disegno che preferite (strisce, croci o quant'altro), versate poi metà del composto di formaggi, adagiatevi sopra altre fette di zucchine e completate fino a riempimento con l'altra metà del composto. Livellate con una spatola, coprite con altra pellicola e ponete in frigorifero a solidificare per almeno tre ore.
Foderate uno stampo a cupola (da zuccotto) con pellicola alimentare, quindi foderate con le zucchine creando il disegno che preferite (strisce, croci o quant'altro), versate poi metà del composto di formaggi, adagiatevi sopra altre fette di zucchine e completate fino a riempimento con l'altra metà del composto. Livellate con una spatola, coprite con altra pellicola e ponete in frigorifero a solidificare per almeno tre ore. 
Al momento di servire, sformate la terrina capovolgendo lo stampo ed eliminando la pellicola, quindi decoratelo con una macedonia di pomodori dolci tagliati a cubettini e conditi con olio evo, sale e foglioline thyme. This dish is very fragrant and pleasant, has a delicate flavor but surprisingly full, it's ideal for a lunch table as a buffet in the evening ...
What was the theme of the carnival today? A tribute to the unification of Italy, the children were dressed in a closed green, red and white and wore magliettone which had drawn on the boots national, in turn, then painted with the colors of the flag ...
What better inspiration then make this dish?!
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