Sunbeam Le Chef Parts Guide

PANDOLCE ESOTICO

That is, the conclusion of a winter evening that I was magically carried out on a sunny island in the middle of summer ...

Dinner exotic summer by the calls, could not end on a sweet note. The wreaths of flowers that inspired the dream of traveling to French Polynesia have also helped to spread their scents in the air and fragrant, with background music of uculele at the end of the meal on the table there came this triumphant plum spicy.

The girls sitting at the banquet have widened his eyes. In its simplicity, this cake had a triumphant entry ...

I accompanied the tasting with a sweet wine that emphasize the sweet aroma, fruity, and I served each slice with a delicate creamy sauce, flavored with vanilla.

course the same sweet, by its nature, was then consumed at breakfast the next day with a cup of milk and coffee or chocolate with delicate, is yet another, triumph ...

need: 150g of flour and 100 g of wheat flour, 175 g of fructose, 1 teaspoon of baking soda and a bag of baking powder, a pinch of salt, 240 ml low-fat plain yogurt, 2 egg whites, 1 tablespoon extra virgin olive oil, 1 vial of vanilla extract, 1 tablespoon grated lemon peel and let it dry for a couple of hours, 1 tablespoon ginger powder, juice and zest of two oranges, dried papaya and pineapple (or candied) cubes.

I kneaded the bread machine parts add up liquid and solid (ie yogurt, egg whites, oil, vanilla, orange juice and then by a mixture of sifted flour, sugar, baking soda , baking powder and salt) which I joined after about twenty minutes all the spices (ginger, lemon peel and orange, papaya and pineapple), completing the mixture for another twenty minutes. However, you can also do by hand, combining the two compounds, liquid and solid, mix well and then completing the flavoring ingredients.

In both cases, then pour the mixture into a buttered cake pan and bake plumcake in a preheated oven at 170 degrees for about 45 minutes.

check out the area with a toothpick, then let it cool slightly before removing the cake from the mold. Serve warm or cold, wanting to serve with vanilla sauce or a dollop of whipped cream.

With this delicious plum I participate in the contest for Christmas. all info HERE.